Discover the Palace Casino menu, featuring fine dining steaks, fresh seafood, and casual bites. View our current offerings, from gourmet appetizers to desserts.

Palace Casino Menu A Guide to Gourmet Dining and Exquisite Flavors

For an unparalleled dining experience, begin with the Pan-Seared Scallops served with a saffron risotto and asparagus tips. This dish perfectly balances delicate seafood sweetness with the earthy notes of saffron, setting a high standard for your culinary exploration. Follow this with the Wagyu Tomahawk steak, a 32-ounce marbled cut, dry-aged for 28 days and grilled to your exact preference. It is presented with a trio of house-made sauces: béarnaise, peppercorn, and a red wine reduction.

The beverage list offers exceptional pairings. A glass of Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand, complements the scallops with its crisp acidity and tropical fruit notes. For the steak, the sommelier suggests a 2016 Stag's Leap Artemis Cabernet Sauvignon from Napa Valley, known for its rich dark fruit flavors, firm tannins, and a long, elegant finish. This specific combination enhances the savory characteristics of the aged beef without overpowering it.

Conclude your meal with the Deconstructed Black Forest Cake. This modern interpretation features chocolate soil, kirsch-infused cherries, vanilla bean cream, and a delicate chocolate sphere that melts when hot cherry sauce is poured over it. This interactive dessert provides a memorable finish, combining classic flavors with contemporary presentation, making it a standout choice on the food card.

Palace Casino Menu: A Guide to Culinary Offerings

For an immediate fine-dining experience, reserve a table at "The Prime Cut". Select the 28-day dry-aged Tomahawk steak, a house specialty, served with a side of truffle-parmesan fries and a béarnaise sauce. The wine list here complements red meats perfectly; ask the sommelier for a pairing recommendation from the Napa Valley Cabernet Sauvignon collection, specifically the 2018 Stag's Leap vintage.

If you prefer seafood, "Ocean's Bounty" offers freshly shucked oysters from both East and West coasts. A popular main course is the Pan-Seared Chilean Sea Bass, presented on a bed of saffron risotto with asparagus tips. For a lighter option, the Ahi Tuna Tartare appetizer with avocado, ginger, and soy-lime dressing is a refreshing choice. The cocktail program at this eatery highlights gin and vodka infusions, with the "Salty Dog" made with grapefruit juice squeezed to order.

For casual dining, "The Gilded Noodle" provides authentic, hand-pulled noodles in rich broths. The Spicy Dan Dan Noodles with minced pork and Szechuan peppercorns deliver a numbing heat that is highly sought after. Another standout is the Dim Sum selection, available from 11 AM to 3 PM. The har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings) are steamed to perfection. Pair your meal with a Tsingtao beer or a traditional oolong tea.

The 24/7 "Courtyard Café" serves classic American and international comfort food. The All-American breakfast platter, with three eggs any style, bacon, sausage, hash browns, and toast, is available around the clock. After 5 PM, the short rib grilled cheese on sourdough, served with a creamy tomato soup dip, becomes a favorite. Milkshakes are made with real ice cream; the chocolate-malt is a classic. This spot is ideal for a quick, satisfying meal between rounds of gaming.

What Are the Signature Dishes at The Palace Steak House?

The 28-day dry-aged Tomahawk steak is the definitive highlight of The Palace Steak House's offerings. This 40-ounce cut, sourced from Midwestern Black Angus, is prepared with a simple rub of sea salt, black pepper, and garlic powder before being broiled at 1800 degrees Fahrenheit to create a perfect sear. It arrives at the table with a side of roasted bone marrow and a classic béarnaise sauce. Another highly recommended choice is the Pan-Seared Chilean Sea Bass, served over a bed of saffron risotto infused with parmesan and white wine, accompanied by grilled asparagus spears.

For appetizers, the Oysters Rockefeller stands out. Six Blue Point oysters are baked with a rich topping of spinach, Pernod, and hollandaise sauce. The Lobster Bisque is a robust starter, featuring chunks of Maine lobster in a sherry-laced cream base. For sides, the Truffle Mac & Cheese is prepared with three kinds of cheese–Gruyère, sharp cheddar, and Parmesan–and finished with black truffle oil and toasted breadcrumbs. The Creamed Spinach uses a traditional recipe with nutmeg and a touch of garlic for a classic accompaniment to any steak.

Comparing Lunch Specials and Happy Hour Deals Across Casino Restaurants

For the best value, target the happy hour at "The Gilded Fork" where select appetizers like Wagyu beef sliders and truffle fries are 50% off, from 4 PM to 6 PM on weekdays. This offer surpasses the lunch special at "Azure Steakhouse", which is a fixed-price, two-course meal for $35, offering less flexibility and smaller savings compared to the à la carte happy hour discounts.

Lunch specials are most advantageous for a complete, structured meal. "The Ocean Grill" provides a three-course seafood lunch for $40, including a main course of grilled sea bass that costs $38 alone during dinner service. In comparison, the happy hour deals across the resort's eateries are focused on beverages and small plates. For instance, "The Vanguard Lounge" offers classic cocktails like the Old Fashioned and Martini for a flat rate of $10, paired with complimentary spiced nuts, a solid deal but not a substitute for a full midday meal.

To maximize savings on drinks, prioritize the happy hour at "The Velvet Rope Bar". From 5 PM to 7 PM daily, all draft beers are $5 and house wines are $7 per glass. This provides a direct cost benefit over the lunch specials at any establishment, which typically include only non-alcoholic beverages like iced tea or soda. For a combined food and drink experience, the "Terrace Bistro" happy hour from 3 PM to 5 PM offers a "Pizza and Pint" combo for $20, a more substantial offering than the small-bite focused deals elsewhere.

Navigating Vegan and Gluten-Free Options on the Buffet Menu

Request a tour from the station chef to identify compliant dishes. Station chefs possess detailed knowledge of ingredients and can point out specific items prepared without animal products or gluten. They can also inform you about cross-contamination prevention methods used in the kitchen.

Focus on these dedicated stations for clearer choices:

• Salad Bar: Combine leafy greens, chickpeas, kidney beans, sunflower seeds, and fresh vegetables. For dressings, choose olive oil and vinegar or specifically marked vegan vinaigrettes. Quinoa and lentil salads are often prepared to be both vegan and gluten-free.
• Carving Station: While the main attractions are meat-based, the accompanying roasted vegetables are frequently suitable. Confirm that vegetables like Brussels sprouts, asparagus, and root vegetable medleys are seasoned only with herbs, salt, and oil, avoiding butter or gluten-containing marinades.
• Fruit Station: All fresh, uncut fruits are safe selections. This includes melon wedges, berries, grapes, and pineapple chunks.  https://pixbet-login.app  of fruit salads mixed with creamy or syrupy dressings.

When approaching hot food lines, search for specific preparations:

1. Steamed Vegetables: Simple preparations of broccoli, green beans, or carrots are reliable. Verify they are steamed with water and not chicken or beef broth.
2. Baked Potatoes & Sweet Potatoes: A plain baked potato is a solid foundation. Use toppings from the salad bar, such as chives or salsa, instead of sour cream or cheese.
3. Rice Dishes: White or brown steamed rice is a dependable gluten-free carbohydrate. Inquire if vegetable fried rice is made with tamari (a gluten-free soy sauce alternative) and without egg.

For dessert, seek out fruit sorbets, which are typically dairy-free. Another option can be flourless chocolate cakes if they are available and confirmed to be made without dairy or eggs. Always ask the pastry chef about the ingredients in any dessert that appears suitable. They can provide the most accurate information on allergens.